Bubur Lambuk: A Ramadan Tradition

Singapore and Malaysia

Bubur lambuk is a lightly spiced rice porridge that is a Ramadan tradition in Singapore and Malaysia. It is typically made with rice, coconut milk, and spices such as cumin, coriander, and turmeric. Bubur lambuk can be traced back to a mosque in the Kampong Glam neighborhood of Singapore, where it was first served to break the fast during Ramadan. Today, bubur lambuk is a popular dish enjoyed by people of all faiths during the holy month.

History and Significance

The history of bubur lambuk is closely tied to the spread of Islam in Southeast Asia. Traders from the Middle East and India brought the dish to the region, and it quickly became a staple food for Muslims during Ramadan. Bubur lambuk is a symbol of unity and community, and it is often shared with neighbors and friends.